Here is a few monitoring observations of Radio Japan NHK World Bengali,Hindi & Urdu Transmission on new frequencies on the very first day i.e. of October 31st of B21 season (winter) of international broadcasting.
RX:Grundig Yacht Boy 400
EXT ANT: 75 Feet Length 33 ft Feet Height
Multistranded Cu .75sq mm Wire(Approx)
with coax lead in
Geographical Location of Reception Place(Abhayapuri)(Assam)(India):
Longitude:26º18´20´´North
Latitude:90º37´50´´East
Date:October 31,2021
Radio Japan NHK World Hindi
0059-0112utc 6155kHz via Tashkent,100kW
Good signal strength,but low intensity audio as often the case of transmissions from Tashkent,good overall
Here is the link to the audio recorded 0102utc:
Radio Japan NHK World Bengali
1300-1329utc 5895kHz via Tashkent-Uzbekisthan,100kW
Signal strength was good intitally later weakened slightly,audio intensity audio ( low modulation as the case of Tashkent transmission),slight noise,fading was there as transmission progressed,slight ..very weak sideband splatter as source of interference
Music,opening announcements etc,news,sunday Mailbag Program-Katha O Sur
Here are the links to the audio recorded at 1300utc:
,at 1310utc:
& finally at 1328utc:
Radio Japan NHK World Hindi
1430-1449utc 15720kHz via Madagascar,250kW
Good signal strength,slight fading was there,overall good receotion
Opening announcement etc,Sunday Mailbag Program-Cheri Ke Desh Say
Here are two links of audio recorded at
1430utc:
& at 1437utc:
Radio Japan NHK World Urdu
1527utc onwards for a few minutes 9580kHz via Dhabbayya-UAE,250kW
Good signal strength,side band splatter slight as a source of interference from a radio station broadcasting on 9585kHz,overall reception was good
Sunday Mailbag Program was on air
Here is the scanned copy of a detailed Radio Japan NHK World QSL Card from 2003 depicting Winter Camellias (Ouda-cho,Nara Prefecture).
For Your Eyes Only....
More Monitoring updates/observations of B21 season soon.
73 & Sayonora for the time being
Gautam Kumar Sharma(GK)(VU3WTI)
(Abhayapuri)(Assam)(India)
No comments:
Post a Comment